Cigar tasting and Cuban Rum Pairing

About this listing

Slider Photos© J.L. Beker

Brief explanation of the history of cigars, its origins, varieties and other data of interest. Explanation by Sommelier International of how a Habano is made and how to differentiate it by its strength and aromas. How to select a Habano and demonstration of the lighting ceremony by a Master Sommelier of Cuba, Professional Sommelier of the Italian Association of Sommelier, First Level Master Sommelier of the United States, Superior Certificate of Wines, Spirits and Liquors, University of London  

Hoyo de Monterrey

Epicure No 2: Robusto cepo 50 (19.84 mm) x 124 mm, weight 11.18 g.

Mild Strenght.

Smoking time: 35 to 40 minutes.

Tobacco grown at ¨Hoyo de Monterrey¨ farm in de San Juan y Martínez – Vuelta Abajo area, registered in 1865 in Havana as the brand Hoyo de Monterrey.

Pairing: Habana Club 7 years.

Romeo y Julieta

Churchil: Julieta No 2: cepo 47 (18.65 mm) x 178 mm, peso 14.08 g

Medium Strength.

Smoking time: 50 to 55 minutes.

Founded in 1897 and opened it factory in 1903, is a global brand and widely accepted in smokers circles.

Pairing: Ron Santero 11 years

Cohíba

Corona Gorda: Siglo IV: Cepo (18.46 mm) x 143 mm. Peso 10.9 g

Medium Strength.

Smoking time: 50 to 55 minutes.

Founded in 1966 is a global brand and the most important one from Habanos S.A.’s line 1492.

Pairing: Ron Habana Club Selección de Maestros.

Partagás

Serie D No 4: Cepo 50 (18.84 mm) x 126 mm.

Full strength.

Smoking time: 45 to 50 minutes.

Founded in 1845 by Don Jaime Partagás. Is patrimonial of Flor de Tabacos de Partagás.

Pairing: Ron Santiago 12 years.

Price per person: 55.00 CUC

Included: Cigar tasting and Rum pairing, a welcome Cocktail, national water (still or sparkling) and Artisanal Chocolates.